Recipe Index
Breakfast:
Appetizers:
- Gougères
- Tomatillo Guacamole
- Pork Spring Rolls and Nuoc Cham Dipping Sauce
- Steak Summer Rolls and Peanut Dipping Sauce
- Sesame Edamame Dip
- Baked Brie with Preserves and Almonds
Soups:
Sandwiches:
Main Courses:
- Mussels Steamed in Beer with Cream, Tomatoes and Parmesan Croutons
- Seared Scallops and Israeli Couscous with Tomato and Portobello Broth
- Rustic Pumpkin and Sausage Tarts
- Macaroni and Cannellini Beans with Tuna, Lemon and Parsley
Side Dishes:
Desserts:
- Midnight Banana Cake
- Peanut Butter Oat Cookies
- Lemon Curd and Olive Oil Tarte
- Sweet and Salty White Chocolate Chunk Oatmeal Cookies
- Poached Pears with Prunes
- Chocolate Craving Muffins
- Riz au Lait
- Tri-Colored Oatmeal Raisin Cookies
Other Delectable Things:
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